Custard Ice Cream #3 Recipe

Free Recipe Custard Ice Cream #3

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Custard Ice Cream #3 Recipe

2 qt Half-and-Half milk
1 c Sugar
2 tb Cornstarch
1 ds Salt
4 Eggs
2 ts Vanilla

Custard Ice Cream #3 Preparation

Scald milk; mix sugar, salt and cornstarch and add to milk. Beat eggs until light and add gradually to the milk. Cook on low heat until mixture coats a spoon. Add vanilla and cool. Freeze in an ice cream maker. From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.

Cooking Temperature:

Recipe Serves: 16

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