Free Recipe Custard Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Custard Sauce Recipe
4 Egg yolks
1/3 c Sugar
1/8 ts Salt
2 c Milk
1 ts Vanilla extract
Custard Sauce Preparation
1. In heavy 2-quart saucepan over low heat, or in double boiler over hot, not boiling, water, with wire whisk, beat egg yolks, sugar, and salt. Gradually stir in milk and cook, stirring constantly, until mixture thickens and coats the back of a spoon, about 25 minutes. Stir in vanilla extract. 2. Serve sauce warm or cold over apple pie, fruitcake, cut-up fruit, or ice cream. Miscellaneous recipes from the collection of Mike Orchekowski. mo-misc
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Custard Sauce?
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