Custard Squash Pie Recipe

Free Recipe Custard Squash Pie

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Custard Squash Pie Recipe

I.E.S.JJGF65A–
PHILLY INQUIRER–
1 lb Butternut squash – to 2 lbs
1/2 ts Nutmeg – ground
4 Eggs
1 c Brown sugar – firmly
Packed
1-1/2 c Whipping cream
1 Unbaked 9 pie shell
2 ts Cinnamon – ground
Sweetened whipped cream

Custard Squash Pie Preparation

Preheat oven to 350 deg.Prepare and bake squash.Scrape cooked squash from shell,and whirl in a blender until smooth.Measure 2 cups squash and spoon into a strainer,let stand for about 10 minutes to drain off excess liquid.. In a large bowl,beat together eggs,whipping cream,cinnamon,and nutmeg.Stir in squash and sugar to taste.Pour squash mixture into pie shell,and bake until custard appears set in the center,about 1 hour to 1 hour and 10 minutes.Top with whipped cream.Makes 8 servings… Recipe By :

Cooking Temperature:

Recipe Serves: 8

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