Free Recipe Custardy Popovers
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Custardy Popovers Recipe
2 tb Melted butter
234 2 3 or 4 large eggs
1-1/4 c Milk
1-1/4 c Flour
1/2 ts Salt
Custardy Popovers Preparation
Preheat oven to 375 degrees. coat 12 muffin cups with butter or margerine. Beat together the eggs and milk in medium sized bowl. Add the flour and salt and beat with wisk until reasonably well blended. Fill each muffin cup 1/2 to 2/3 full. Bake 25 minutes for 2 eggs, 30 minutes for 3 eggs or 35 minutes if using 4 eggs. Remove popovers from pan immediately and prick each with a fork to let steam escape and help popover hold its shape. Posted to MM-Recipes Digest by Corine or James Mindigo <jfmind@cfanet.com> on Apr 11, 1998
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Custardy Popovers?
If you know a better Custardy Popovers Recipe please comment below.