Cutlets Recipe

Free Recipe Cutlets

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Cutlets Recipe

4 Pork or veal cutlets
Salt
1 tb Flour
1 Egg; beaten
1-1/2 oz Dry breadcrumbs
2 oz Fat
1 tb (heaping) flour
1/2 pt Water

Cutlets Preparation

Beat the cutlets lightly. Salt & dip first in flour, then egg, then in breadcrumbs. Fry in hot fat until brown. Add flour to fat & brown. Add water & cook until smooth. Pork cutlets require 10-15 minutes cooking time; veal cutlets require 8-10 minutes. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Cutlets?

If you know a better Cutlets Recipe please comment below.