Cutlets with Apricot Sauce Recipe

Free Recipe Cutlets with Apricot Sauce

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Cutlets with Apricot Sauce Recipe

1-1/4 lb Cutlets
Salt & pepper
Ground coriander (optional)
1 tb Butter
12 Dried finely chopped
Apricots
1/2 c Chicken broth
1 tb Lemon juice
1 tb Finely chopped fresh mint

Cutlets with Apricot Sauce Preparation

Trim visible fat, cut cutlets into 1/2 thick slices. Lightly lb. to 1/4 thick. Sprinkle lightly with salt, pepper & coriander. Heat butter in large non stick skillet. Add meat & cook over med heat 3-4 minutes per side. Remove meat. Add fruit, broth & lemon juice to skillet. Cook over med high heat, scraping up any browned bits from bottom of skillet, until fruit softens & most of the liquid is evaporated. Spoon over meat. Sprinkle with mint.

Cooking Temperature:

Recipe Serves: 1

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