Free Recipe Cyclone Chili 2
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Cyclone Chili 2 Recipe
1/3 c Oil
4 lb Beef chuck cut in 1/4 cubes
1 lg Onion; chopped
3 Cloves garlic; chopped fine
1 c Drained nopalitos
12 Serrano peppers; seeded &
-chopped (canned or fresh)
2 cn (10-oz) green mex tomatoes
1 cn (6-oz) tomato paste
1-1/2 c Beef stock
5 ts Ground or crushed cumin
1-1/2 ts Salt
1/2 ts Ground black pepper
1-1/2 ts Ground coriander -or-
1/3 c Chopped fresh coriander
Cyclone Chili 2 Preparation
Heat oil in chili kettle. Add meat, about 1 pound at a time, removing after each pound is browned. After all 4 pounds are brown, put onions & garlic in kettle & cook until soft. Return all beef to kettle. Rinse nopalitos (cactus pieces) in cold water. Drain & add to beef. Also add peppers, green tomatoes, tomato paste, beef stock, coriander, cumin, salt & pepper. Cover & simmer about 2-1/2 hours. Makes about 2-1/2 quarts. MARK HIGGINBOTHOM From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.
Cooking Temperature:
Recipe Serves: 16
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