Free Recipe Czech Liverballs 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Czech Liverballs 2 Recipe
1 lb Chicken liver 1
1/2 ts Salt
5 sl Bread
1/4 ts Pepper
1 md Onion
3/4 ts Marjoram
Parsley 2
Cloves garlic
1 Egg
Garlic powder to taste
6 tb All-purpose flour
Czech Liverballs 2 Preparation
These liverballs are cooked in chicken soup. In food processor, combine: liver, onion, parsley and egg. Process until smooth. Add salt, pepper, marjoram, flour and bread crumbs. Refrigerate for two hours til cold and firmish. Cook. To cook: In boiling chicken broth, drop liver from large tablespoon. When last ball enters broth, return broth to boil, reduce to simmer, cover pot and simmer 10 minutes. SOURCE: This is a Czechoslovakian dish my Grandmother Vanicek taught me when I was a little girl. It was traditionally served at holiday meals. Shared by Cate Vanicek
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Czech Liverballs 2?
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