Free Recipe Czechoslovakian Cabbage Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Czechoslovakian Cabbage Soup Recipe
2 lb Beef soup bones
1 c Chopped onion
3 Carrots; pared & coarsely
-chopped
2 Cloves garlic; chopped
1 Bay leaf
2 lb Beef short ribs
1 ts Dried leaf thyme
1/2 ts Paprika
8 c Water
8 c Coarsely chopped cabbage (1
-head)
2 cn (16-oz) tomatoes
2 ts Salt
1/2 -(up to)
3/4 ts Tabasco
1/4 c Chopped parsley
3 tb Lemon juice
3 tb Sugar
1 cn (16-oz) sauerkraut
Czechoslovakian Cabbage Soup Preparation
From: CookieTstr@aol.com Date: Sat, 4 May 1996 14:39:05 -0400 Place beef bones, onion, carrots, garlic and bay leaf in roasting pan. Top with short ribs; sprinkle with thyme and paprika. Roast, uncovered, in 450F oven for 20-30 minutes or until meat is brown. Transfer meat and vegetables into large kettle. Using a small amount of water, scrape browned meat bits from roasting pan into kettle. Add water, cabbage, tomatoes, salt and Tabasco. Bring to boil. cover; simmer 1-1/2 hours. Skim off fat. Add parsley, lemon juice, sugar and sauerkraut. Cook, uncovered for 1 hour. Remove bones and short ribs from kettle. Cool slightly; remove meat from bones. Cut meat into bite-size pieces, return to kettle. Cook 5 minutes longer. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #69 From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 12
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