Free Recipe Czechoslovakian Potato Dumplings 2
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Czechoslovakian Potato Dumplings 2 Recipe
6 md Potatoes 1
1/2 ts Salt
1 Egg yolk
1/2 All-purpose flour
Czechoslovakian Potato Dumplings 2 Preparation
These are *not* fluffy dumplings as in chicken and dumplings. They are a sturdy potato dumpling served as a side dish to meat, and usually with a sweet sauerkraut/carraway/honey dish as the vegetable. * * * Boil peeled potatoes in small quantity of water. Drain potatoes thoroughly. Rice potatoes through hand held masher/ricer. Let potatoes cool. On floured board, gradually add flour working mixture into dough with hands. Shape potato mixture into a long roll and cut into 10 slices. Drop dumplings into boiling water and boil gently about 5 minutes. Drain dumplings on paper towel. The dumplings are fully cooked after the boiling process, but traditionally, Czechoslovakians then melt butter in a heavy frying pan, and fry the dumplings until they are lightly browned on all sides. SOURCE: Grandma Vanicek”s Czechoslovakian recipes; shared by Cate Vanicek
Cooking Temperature:
Recipe Serves: 1
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