D Cake Recipe

Free Recipe D Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for D Cake Recipe

2-1/4 c Cake flour
1/4 c Granulated sugar replacement
2 ts Baking soda
1 ts Salt
1/2 c Cocoa
2/3 c Vegetable shortening;
-softened
1 c Water
2 ts Vanilla extract
3 Eggs

D Cake Preparation

Sift flour, sugar replacement, baking soda, salt and cocoa together into large mixing bowl. Add shortening, 1/2 c. of the water and vanilla extract; beat until just moistened. Add remaining water and eggs. Beat until slightly thickened. Pour into well-greased and floured 13 x 9 baking pan. Bake at 350F for 40 to 50 minutes or until cake tests done. Yield: 24 servings, 99 calories each Exchange, 1 serving: 1/2 bread, 1 1/2 fat Recipe by: Linda Robinson <CatRescuer@AOL.COM> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook D Cake?

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