Daikon Sauce Recipe

Free Recipe Daikon Sauce

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Daikon Sauce Recipe

Stephen Ceideburg
1/2 c Japanese soy sauce
1/4 c Vinegar
1/4 c Grated daikon
1 ds Togarashi (see note)
Water as needed

Daikon Sauce Preparation

From the Japanese Country Cookbook, by Russ Rudsinski. Combine soy sauce, vinegar, daikon and togarashi. Add enough water to achieve a light sauce consistency. Place sauce in small dishes for each diner. Note: Togarashi is a Japanese seasoning made of crushed red pepper and other condiments, blended into a powder. Red or black pepper may be substituted. PER SERVING: 15 calories, 1 g protein, 3 g carbohydrate, 0 g fat, 0 mg cholesterol, 1,373 mg sodium, 0 g fiber. Karola Saekel writing in the San Francisco Chronicle, 7/14/93. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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