Free Recipe Dainty Pasta
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Dainty Pasta Recipe
3/4 c Tiny pasta; (such as orzo)
1 tb Olive oil
1/2 c Onion; chopped
2 Cloves garlic; minced
1/2 c Oil-packed sun-dried
-tomatoes; rinsed/finely
Chop
1/3 c Fresh basil
1/3 c Romano cheese; grated
1/4 c Pine nuts; lightly toasted
10 dr Red pepper sauce
1 c Fresh goat s milk
1/4 c Goat cheese; crumbled
Dainty Pasta Preparation
Cook pasta in salted water to al dente stage. Drain, but do not rinse. Set aside. In large skillet, heat oil and saute onion over medium heat until translucent. Add garlic, sun-dried tomatoes, basil, romano cheese, pine nuts, red pepper sauce and goat”s milk. Simmer until slightly reduced, about 5 minutes. Stir in cooked pasta and heat through. Serve topped with crumbled goat cheese, if desired. NOTES : Per serving, 304 calories, 13g protein, 14g total fat (5g sat fat), 34g carbo, 15mg chol, 286mg sodium, 3g fiber. LACTO Recipe by: March 1997 Vegetarian Times Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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