Free Recipe Daiquiri Punch
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Daiquiri Punch Recipe
1/2 c Light corn syrup
2 c Light rum
2 cn (6 oz. each) frozen daiquiri
-mix; thawed
2 Bottles (28oz) each)
-carbonated water; chilled
Ice ring
1 Lime; cut into thin slices
Daiquiri Punch Preparation
Mix corn syrup and rum in punch bowl stirring to blend. Stir in daiquiri mix. Just before serving add carbonated water then carefully slide in ice ring and add lime. Makes about 25 – 4 ounce servings. busted by sooz Recipe by: Key Gourmet by sooz <kirkland@gj.net> on Mar 23, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Daiquiri Punch?
If you know a better Daiquiri Punch Recipe please comment below.