Free Recipe Dairy Luckshen Kugel
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Dairy Luckshen Kugel Recipe
1 pk Wide noodles; (16 oz?)
1 Jar apple sauce; (24 oz)
1 Egg; (I would definately
-recommend using at least 2,
-and maybe 3 eggs, I just
-ran out of eggs! I hope it
-doesn t fall to pieces
When I cut it open!)
1/2 c Sugar; (optional)
2 ts Cinnamon
1 lb Cottage cheese
1/2 c Chopped candied cherries
Dairy Luckshen Kugel Preparation
Cook the noodles, then mix it all together. Bake in a 9×13 pan for about an hour in a 350F oven. (That one I just made up based on what I had around – I hope it tastes as good as it smells!) Posted to JEWISH-FOOD digest by syschwartz@juno.com (Sarah J Schwartz) on May 26, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Dairy Luckshen Kugel?
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