Free Recipe Dairy Matzoh Lasagna
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Dairy Matzoh Lasagna Recipe
15 oz Tomato sauce
3 Whole full-size matzohs;
-(slightly wet but not
-falling apart)
8 oz Low-fat cottage cheese
10 oz Frozen chopped spinach;
-(defrosted and drained
-well)
8 oz Shredded low-fat mozzarella
6 lg Fresh shitake mushrooms;
-(stems removed)
Dairy Matzoh Lasagna Preparation
This easy, delicious dish can be made in the most bare bones Passover kitchen. It requires no fancy utensils or measures. You can even use a disposable pan! Preheat oven to 350F 2.Lightly coat an 8 square pan (a disposable pan is fine) with 2 tablespoons of tomato sauce Place 1 matzoh in the pan. Top with 1/2 cottage cheese, all of the chopped spinach, 1/3 remaining tomato sauce, and 1/3 of mozzarella. Cover with a second matzoh, remaining cottage cheese, the shitake mushrooms, 1/2 remaining tomato sauce, and 1/2 of mozzarella. Top with third matzoh, remaining tomato sauce and mozzarella. Cover with aluminum foil and bake 45 minutes. Uncover and bake an additional 15 minutes. Posted to JEWISH-FOOD digest by BNLImp@aol.com on Feb 17, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Dairy Matzoh Lasagna?
If you know a better Dairy Matzoh Lasagna Recipe please comment below.