Free Recipe Dal (Indian Spilt-Pea Soup)
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Dal (Indian Spilt-Pea Soup) Recipe
1 lb Dry yellow split peas
2 Celery stalks; finely
-chopped
1 lg Carrot; finely chopped
1 md Onion; finely chopped
2 tb Sweet butter
1 tb Curry powder
1 tb Lemon juice
1 Bay leaf
1/2 ts Salt
3 Chicken bouillon cubes
2 qt Water
Dal (Indian Spilt-Pea Soup) Preparation
place all ingredients in crockpot – stir, cover, cook on low for 7 to 9 hours. garnish with chopped green pepper. Volume 01 Number 285 by James and Susan Kirkland <kirkland@gj.net> on Nov 22, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Dal (Indian Spilt-Pea Soup)?
If you know a better Dal (Indian Spilt-Pea Soup) Recipe please comment below.