Free Recipe Dal Makhani
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Dal Makhani Recipe
1/2 Toor dal
1/4 c Yellow moong dal
1/4 c Masoor dal
1 Onion grated
2 Green chillies sliced
1/4 ts Ginger grated
1/2 tb Coriander finely chopped
1/2 ts Cumin seeds
1/4 ts Red chilli powder
3 tb Butter; (3 to 4)
Salt
Dal Makhani Preparation
Mix and wash dals well. Soak for 30 minutes. Pressure cook till soft but not overcooked. (Approx. 3 whistles) Mash a little with the back of a spoon, while hot. Heat butter in a deep pan. Add seeds, allow to splutter. Add onion, ginger and green chillies. Stir fry till soft, add masalas (red chillies and salt) and dals, mix well. Bring to a boil. Simmer for 3-4 minutes. Garnish with chopped coriander and lemon juice. Serve hot with rices, rotis, etc. Making time: 30 minutes (excluding soaking & pressure cooking time) Makes: 3-4 servings Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Dal Makhani?
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