Free Recipe Damper Dip

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Damper Dip Recipe

1 pk Frozen spinach
2 ct Sour cream
1-1/2 pk French onion soup
1 Damper loaf

Damper Dip Preparation

Drain spinach and chop up. Mix tog. with sour cream and soup. Cut top off damper and set aside. Pull pieces of bread out (bite sized) and arrange around damper, leaving shell of damper. Fill shell with mixture. Use bread to scoop mixture out of shell. Eat shell when empty!! Volume 01 Number 665 by Anna Zapral/David Sudmalis <annadave@nettrade.com.au> on Jan 31, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Damper Dip?

If you know a better Damper Dip Recipe please comment below.