Free Recipe Dampfnudeln (Sweet Dumplings)
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Dampfnudeln (Sweet Dumplings) Recipe
17 oz Flour
1 ds Salt
1/2 pt Milk
1 ts Active dry yeast
2 Eggs
4 oz Butter
2 oz Sugar
Lemon peel
Dampfnudeln (Sweet Dumplings) Preparation
Scald milk. Soften yeast in 2 tablespoons warm water, mix with sugar & stir with 1/2 the scalded milk. Pour flour in a bowl, make a hole in the center & put the yeast into it. Mix yeast with flour. Lay butter, sugar & lemon peel on side of bowl; cover & set aside until dough is doubled. Add eggs & salt, knead dough until it leaves side of bowl. Form into dumplings. In a heavy skillet with tight fitting lid put remaining milk, add a little butter and put dumplings in. Cook over medium heat. Do not remove lid during cooking process. Serve with vanilla sauce. FRAU ECKHARDT (HELGA) SANDER From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
Cooking Temperature:
Recipe Serves: 8
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