Free Recipe Dan s Cole Slaw
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Dan s Cole Slaw Recipe
1 Medium head of cabbage
1 Large or 2 small onions
3 Carrots
2/3 c Mayonaise (approximately)
Salt and pepper to taste
1/2 ts Sugar
Dan s Cole Slaw Preparation
Shred the cabbage into fine shreds. Chop the onion into small (1/4 inch) pieces. Grate or shred the carrots. Put all of the vegetables into a large bowl (use a very big bowl, one that seems too big for the job, it”ll make the mixing easier). Mix in the mayonaise, sugar and salt and pepper. Refridgerate for at least 2 hours before serving. Posted to MM-Recipes Digest V5 #010 by scotlyn@juno.com (Daniel S Johnson) on Jan 9, 1998
Cooking Temperature:
Recipe Serves: 8
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