Free Recipe Dandelion And Chorizo Salad
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Dandelion And Chorizo Salad Recipe
A salad bowl of young
-dandelion leaves
2 sl Bread; cut 1cm/ 1/2 thick
4 tb Olive oil
150 g Chorizo; thickly sliced, or
; diced, or lardons
; (small thick strips
; of bacon)
2 Garlic cloves; chopped
1 tb Red wine vinegar
Salt and pepper
Dandelion And Chorizo Salad Preparation
1 Pick over the dandelion leaves, rinse and dry in a clean tea towel. Pile into a serving bowl. Cut the crusts off the bread and cut into cubes. Heat half the olive oil in a frying pan. 2 Fry the croutons on a moderate heat, turning frequently, until fairly evenly browned. Drain on kitchen paper. Wipe out the pan and add the remaining oil. Fry the chorizo or lardons over a high heat until browned. 3 Add the garlic and fry for a few seconds longer, then draw off the heat. Remove the chorizo with a slotted spoon and scatter over the salad. 4 Let the pan cool for a minute, stir in the vinegar and pour everything over the salad. Scatter over the croutons, season with salt and pepper, toss and serve. Converted by MC_Buster. Recipe by: Sophie Grigson Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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