Free Recipe Dandelion Salad with Anchovy Dressing
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Dandelion Salad with Anchovy Dressing Recipe
2 bn Dandelion Leaves, or
4 Wild Dandelion Plants
6 Anchovy Filets
3 Cloves Garlic, peeled
1/4 c Olive Oil
3 tb Basalmic Vinegar
Ground Black Pepper
Dandelion Salad with Anchovy Dressing Preparation
Wash dandelion leaves thoroughly and remove any bits of dirt, root or damaged leaves. Dry. Trim large leaves into 2 long slivers; leave smaller ones whole. Mash anchovy filets with garlic; blend in olive oil and basalmic vinegar. Toss leaves with dressing, then divide among 4 plates. Top with black pepper and serve at room temperature with thick slices of chewy bread. Note: Be sure plants gathered from the wild haven”t been sprayed or treated with chemicals. If you aren”t sure, don”t use them. Per serving: Calories: 165, Protein: 5g, Carbohydrates: 13g, Fat: 10g, Saturated Fat: 1g, Cholesterol: 6mg, Sodium: 221mg, Fiber: 2g. Source: San Francisco Chronicle Typed by Katherine Smith From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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