Free Recipe Danish Christmas Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Danish Christmas Cake Recipe
1 Box (18 1/4 oz.) yellow cake
-mix
1 cn (16 oz.) vanilla pudding
1 pk (11 1/2 oz.) macaroons;
-crushed
1 Jar (10 oz.) currant jelly
1/2 pt Whipping cream
2 tb Sugar
1/2 ts Vanilla extract
Danish Christmas Cake Preparation
Bake cake according to package directions, using two 9 inch layer pans. Cool completely. Cut each cake in half horizontally. Combine pudding and macaroons; spread mixture on two layers. Spread jelly on the middle layer and assemble with a plain layer on top. Whip cream with sugar and vanilla; frost top and sides of cake. Refrigerate until serving. Yield 16-20 serings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #838 by L979@aol.com on Oct 12, 1997
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Danish Christmas Cake?
If you know a better Danish Christmas Cake Recipe please comment below.