Danish Cones Recipe

Free Recipe Danish Cones

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Danish Cones Recipe

1/2 c Butter
1/2 c Sugar
5 Egg Whites
1 c Flour

Danish Cones Preparation

Cream butter, add sugar and blend well. Add sifted flour, fold in stiffly beaten egg whites. Spread dough in buttered cake pan and bake in moderate oven until very light brown. Cut into squares while warm and form into Krammerhus or cones. Just before serving, fill with whipped cream slightly sweetened and flavored. Recipe By : Scandanavian Cookbook

Cooking Temperature:

Recipe Serves: 1

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