Danish Cream Cheese Coffee Cake Recipe

Free Recipe Danish Cream Cheese Coffee Cake

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Danish Cream Cheese Coffee Cake Recipe

1 pk Crescent roll dough; (8 cou
-t)
8 oz Cream cheese, softened
1 Egg, beaten
1-1/2 ts Flour
1/2 c Sugar
1 ts Vanilla
1/2 c Nuts; chopped
1/2 c Sugar
1 ts Cinnamon

Danish Cream Cheese Coffee Cake Preparation

Spread crescent roll dough onto a greased cookie sheet, lengthwise. Combine cream cheese, egg, flour, sugar and vanilla; beat until fluffy. Spread over dough. Reserve a few of the nuts to sprinkle on top. Sprinkle combined nuts, sugar and cinnamon over cheese mixture. Fold ends of dough into center over filling. Sprinkle a few nuts on top. Bake in preheated 350 degree oven for 1/2 hour until brown. Cool. Sprinkle with powdered sugar, if desired. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Danish Cream Cheese Coffee Cake?

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