Danish Egg Salad Recipe

Free Recipe Danish Egg Salad

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Danish Egg Salad Recipe

1/2 lb Frozen peas
1 cn (2.25-oz) small shrimp
6 Eggs; boiled 10 minutes
3 oz Smoked salmon
1-1/2 oz Mayonnaise
4 oz Sour cream
Salt & pepper to taste
1 pn Sugar
1/4 Lemon; juice of
1/2 Bunch parsley; chopped
1 Tomato
Bits of parsley

Danish Egg Salad Preparation

Cook peas according to package; drain & cool. Drain shrimp. Peel & slice eggs. Cut salmon in small strips. Mix together & prepare marinade by mixing mayonnaise, sour cream, salt, pepper, sugar, parsley & lemon juice to taste. Carefully combine all & refrigerate 10-15 minutes. Peel tomato & cut in wedges. Garnish with bits of parsley. FRAU UWE (RITA) MARQUARDSEN From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Danish Egg Salad?

If you know a better Danish Egg Salad Recipe please comment below.