Free Recipe Danish Kiffles
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Danish Kiffles Recipe
3 c Flour
3 tb Sugar
1/2 ts Salt
1 c Butter
1 pk Dry yeast
1/2 c Cream – half and half
2 Eggs
Danish Kiffles Preparation
Mix dry ingredients and cut in butter as for pastry. Dissolve yeast in warm cream. Add beaten eggs and yeast to dry ingredients: mix well and place dough in bowl. Cover with wax paper and leave in fridge overnight. Next day, divide dough in 5 parts. Roll dough in circle(as for pie crust) Spread with soft butter: Sprinkle with sugar and cinnamon. Cut in 8 pie shaped wedges. Fill each wedge with raisins and nuts. Roll each piece from edge to center. Dip in sugar and cinnamon. Place on cookie sheet. Let rise for 1 hour. Bake a 375 for 15 minutes Posted to TNT – Prodigy”s Recipe Exchange Newsletter, by Marge McInnes <mcinnes@islandnet.com> on Tue, 14 Jan 1997.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Danish Kiffles?
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