Free Recipe Applesauce Doughnuts
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Applesauce Doughnuts Recipe
3-1/3 c All-purpose flour; divided
1 tb Baking powder
1/2 ts Salt
3/4 ts Ground nutmeg
1/4 ts Ground cloves
1 c Applesauce
3/4 c Sugar
2 Eggs
2 tb Vegetable shortening
Vegetale oil
Confectioner s sugar;
-(optional)
Applesauce Doughnuts Preparation
Combine 1 1/3 cup flour and next 8 ingredients; beat at Low speed of electric mixer until well blended. Increase speed of mixer to medium, and beat 2 additional minutes; stir in remaining flour. Cover dough, and chill at least 1 hour. Divide dough in half. Working with one portion at a time, place dough on a heavily floured surface; roll out to 1/2 inch thickness. Cut dough with a floured doughnut cutter. Heat 2-3 inches of oil to 375 F.; drop in 3-4 doughnuts at a time. Cook about 1 minute or until golden on one side; turn and cook other side, about 1 minute. Drain on paper towels. Sprinkle with confectioner”s sugar, if desired. Yield: about 2 dozen. Submitted to magazine by Ann Davis, Waco Texas MC formatting by bobbi744@sojourn.com Recipe by: Southern Living magazine, September, 1981, p. 188 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Apr 27, 1998
Cooking Temperature:
Recipe Serves: 24
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