Free Recipe Danish Pancakes

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Danish Pancakes Recipe

1/4 c Butter
4 Eggs
1 c Milk
1 c Flour

Danish Pancakes Preparation

Preheat oven to 425. Divide butter into two pie plates. Blend together eggs, milk, flour. Melt butter in pie plate. Divide batter between pie plates. Bake 20 minutes. We had thickened spiced (cinnamon, cloves) peaches over the top. Posted on GEnie by THE.LARK [Lawrence], May 21, 1993 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Danish Pancakes?

If you know a better Danish Pancakes Recipe please comment below.