Danish Pancakes 2 Recipe

Free Recipe Danish Pancakes 2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Danish Pancakes 2 Recipe

1 c All-purpose biscuit mix
1 Egg, slightly beaten
3/4 c Beer
1/3 c Milk
Jam, jelly or preserves
Sifted confectioners sugar

Danish Pancakes 2 Preparation

Traditionally a dessert, these delicious filled pancakes may also be served at brunch. Combine biscuit mix, egg, beer, and milk, stirring just until blended. Batter will be slightly lumpy. Using about 1 TBS batter per pancake, cook on a very lightly greased griddle or skillet until lightly browned, turning once. Spread with jam and roll up. Sprinkle with confectioners sugar. Serve warm. Makes 20 small pancakes, about 4-6 servings. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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