Danish Pea Soup with Pork Recipe

Free Recipe Danish Pea Soup with Pork

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Danish Pea Soup with Pork Recipe

1 lb Yellow Split Peas, washed *
2 lb Lean Bacon or smoked pork **
3 x Med Carrots, scraped
Celery root, peeled & 1/4-ed
4 x Med Leeks, white parts ***
2 x Med Onions, peeled & halved
1/2 ts Dried Thyme
1-1/2 ts Salt
1/4 ts Pepper
1 lb Pork Sausage links ****

Danish Pea Soup with Pork Preparation

* and drained ** in one piece *** use white parts of leeks only, cleaned and washed **** cook and drain sausage links large kettle with 6 cups water. Cook slowly, covered, 1 1/2 hours, until tender. Put bacon, carrots, celery root, leeks, onions, thyme, salt, and pepper in another kettle. Cover with water. Cook slowly, covered, 40 minutes until vegetables and bacon are tender. Take out bacon; slice and keep warm. Remove vegetables and add to cooked split peas with as much as the broth in which the vegetables were cooked as desired to thin the soup. Reheat, if necessary. Ladle soup, including vegetables, into wide soup plates and serve sliced bacon and the cooked sausage links separately on a platter. Serve with dark bread, mustard, and beer. Serves 6 to 8. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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