Free Recipe Danish Potato Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Danish Potato Salad Recipe
1 Clove Garlic
2 tb Salad Oil
1/4 c Tarragon-Flavored Wine
Vinegar
1 ts Salt
1 ts Sugar
1/2 ts Dried Dill Weed
1 lb Potatoes
2 Green Onions
3 Radishes
2 Eggs, Hard Cooked
1/3 c Mayonnaise
Parsley
Danish Potato Salad Preparation
Split garlic and let stand in salad oil about 10 minutes, then discard the garlic. To the oil, add the vinegar, salt, sugar, and dill weed. Peel the potatoes and cut into 1/2 inch cubes. Pour dressing over potatoes, mix, cover, and chill for several hours. At serving time, mix into the salad the rest of the ingredients. Makes 4 to 6 servings. Recipe By : Sunset Scandanavian Cookbook
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Danish Potato Salad?
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