Danish Stuffed Cabbage 2 Recipe

Free Recipe Danish Stuffed Cabbage 2

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Danish Stuffed Cabbage 2 Recipe

1 lg Head cabbage
3/4 lb Hamburger
1 c Soft bread crumbs
1 Egg; beaten
2 tb Butter; melted
Salt; pepper & nutmeg to
-taste
New potatoes; 2 per person
Rich cream sauce

Danish Stuffed Cabbage 2 Preparation

Cut cone out of stem of a large cabbage. Scoop out inside, leaving a shell about 1 inch thick. Mix hamburger with bread crumbs, egg, butter, salt, pepper & nutmeg. Fill cabbage shell & put ”top” of stem end of cabbage back onto cabbage shell. Tie with string to hold together. Place in steamer or bake in covered casserole for 2 hours. Cook new potatoes in their skins; remove skins. Cook cabbage which was removed from center of cabbage in boiling water for 10 minutes. Drain. Put cabbage head on platter & surround with new potatoes & cabbage, pouring over all a rich cream sauce seasoned with nutmeg. To serve, cut into wedges. Serves 5 to 6. MRS H.C. (HARRIOT HOWZE) JONES From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.

Cooking Temperature:

Recipe Serves: 5

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