Free Recipe Danish Sugar Browned Potatoes (Brunede K

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Danish Sugar Browned Potatoes (Brunede K Recipe

12 sm Potatoes
1/4 c Sugar
1/4 c Butter

Danish Sugar Browned Potatoes (Brunede K Preparation

Cook potatoes in boiling salted water until tender. Drain and peel. Cook sugar in a skillet over low heat until sugar turns brown. Add butter. Stir constantly until smooth. Add potatoes. Roll potatoes in sugar-butter mixture until coated and golden brown. Date: Sat, 29 Jun 1996 16:53:00 -0700 From: Sami Hunter <samih@ix.netcom.com> MC-Recipe Digest V1 #133 From the MasterCook recipe list.

Cooking Temperature:

Recipe Serves: 6

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