Free Recipe Danny Gaulden s Buttermilk Cornbread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Danny Gaulden s Buttermilk Cornbread Recipe
1 c White cornmeal
1/4 c Flour
1/2 ts Salt
1/4 ts Baking soda
1 ts Baking powder
1 tb Salad oil
1 tb Sugar
1 Egg
1 c Buttermilk
Danny Gaulden s Buttermilk Cornbread Preparation
Mix all dry ingredients, and put GREASED (use Crisco or something similar) 10 inch cast iron skillet into 425F oven. Let skillet get hot enough that it starts to smoke a little, and take out of oven. Take a small hand full of cornmeal, and slightly coat bottom of hot skillet as soon as it comes out of oven. Mix oil, buttermilk, and egg into dry ingredients-shouldn”t take over 15-20 seconds, and poor into HOT skillet. Let mixture bake at 425 on medium high rack in oven until light to medium brown on top. Takes about 17-20 min. Take out of oven, turn over on wire rack, and let cool. Best darn cornbread you ever ate. Promise. Recipe by: Danny Gaulden Posted to bbq-digest by Kurt Lucas <lucas@goldcom.com> on Mar 20, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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