Dare-Deviled Eggs Recipe

Free Recipe Dare-Deviled Eggs

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Dare-Deviled Eggs Recipe

6 Hard-boiled eggs
1 ts Sugar
1 tb White vinegar
1 cn (16-oz) chickpeas; rinsed
-and drained
2 tb Nonfat mayonnaise
2 tb Nonfat sour cream
2 tb Yellow mustard
1/4 ts Ground red pepper
2 tb Minced green onion
1 Whole clove; (or 1/4 tspn
-ground)
*paprika; (optional)

Dare-Deviled Eggs Preparation

Remove shells from eggs. Halve eggs lengthwise; remove and discard the yolks. In a small bowl, dissolve sugar in vinegar. Rinse the chickpeas and drain thoroughly. In the bowl of a food processor combine chickpeas, sugar mixture, mayonnaise, sour cream, mustard, pepper, onions and clove. Blend until smooth. Fill a fluted pastry bag with chickpea mixture and pipe into egg-white halves (mixture can be inserted with a teaspoon if a pastry bag is unavailable). Sprinkle with paprika, if desired, and refrigerate until ready to use. Serves 12. on Mar 22, 1998

Cooking Temperature:

Recipe Serves: 12

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