Dark As the Night Stout Recipe

Free Recipe Dark As the Night Stout

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Dark As the Night Stout Recipe

6-5/8 lb John Bull dark unhopped malt
Extract
8 cn Blueberries (or 10 pints
Fresh or 6# froze
1/2 lb Roasted barley
1/3 lb Black patent malt
1 lb Crystal malt
1-1/2 oz Fuggles hops (boil)
1/2 c Corn sugar (priming)
Yeast

Dark As the Night Stout Preparation

Crush and boil blueberries in 1-1/2 gallons of water for 10 minutes. Strain out berries. Add grains and steep. Add extract and hops and bring to boil. Strain into fermenter with enough cold water to make 5 gallons. Pitch yeast. Give this lots of time in the secondary fermenter or add champagne yeast after initial fermentation. This tastes like a normal stout, but after 4 or 5 sips, a warm glow begins to suffuse your throat and tummy; great for winter nights. Don”t worry about pectin haze, you definitely won”t see it! Recipe By : Wayne Allen

Cooking Temperature:

Recipe Serves: 54

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