Free Recipe Dark Chocolate Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Dark Chocolate Cake Recipe
3/4 c Butter; softened
1-1/2 c Granulated sugar
3 oz Unsweetened chocolate;
-melted
2 Eggs
1 ts Vanilla
1-3/4 c All-purpose flour
2 ts Baking powder
1/4 ts Salt
1 c Milk
Dark Chocolate Cake Preparation
Cream butter and sugar until fluffy. Stir in chocolate. Beat in eggs, one at a time, and vanilla. Combine flour, baking powder and slat; add to creamed mixture alternately with milk. Spread batter in greased, floured 10-inch tube or bundt pan; bake in 350¡F oven for 50 minute or until cake tester inserted into centre comes out clean. Let cool in pan for 10 minutes; remove to rack to let cool. Per serving: 3901 Calories; 202g Fat (45% calories from fat); 51g Protein; 507g Carbohydrate; 767mg Cholesterol; 2894mg Sodium NOTES : This cake is delicious served with a light dusting of icing sugar. If you prefer, drizzle it with a glaze made of 1 cup sifted icing sugar, 2 tablespoons light cream and 1 teaspoon grated orange rind. Recipe by: Canadian Living, April 1990 Posted to Bakery-Shoppe Digest V1 #194 by Kim <krobb@summer.com> on Aug 17, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Dark Chocolate Cake?
If you know a better Dark Chocolate Cake Recipe please comment below.