Free Recipe Dark Chocolate Creme Brulee
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Dark Chocolate Creme Brulee Recipe
3 c Whipping cream
12 oz Semisweet chocolate
1 tb Instant expresso powder
10 Egg yolks
3 tb Coffee liqueur
8 ts Sugar
1/2 c Whipped cream
4 Strawberries, halved
Dark Chocolate Creme Brulee Preparation
Stir cream, chocolate and expresso powder in top of double boiler over simmering water until mixture is smooth. Blend yolks and liqueur in large bowl. Whisk in half of chocolate mixture. Return mixture to double boiler and stir until thickened, 10 to 15 minutes. Strain into bowl. Divide mixture among eight 3/4 cup ramekins. Cover and refrigerate 3 hours. Preheat broiler. Sprinkle to of each custard with 1 tsp. sugar. Broil 2 inches from heat source until sugar caramelizes, watching carefully about 30 seconds. Refrigerate until cold. Spoon whipped cream into pastry bag fitted with large star tip. Pipe rosette of cream atop each dessert. Garnish with strawberry halves and serve. Yield: 8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Bon Appetit Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Feb 20, 1998
Cooking Temperature:
Recipe Serves: 8
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