Free Recipe Dark Chocolate Ganache
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Dark Chocolate Ganache Recipe
2 c Heavy cream
4 c Semi-sweet or bittersweet
-chocolate, finely chopped
Dark Chocolate Ganache Preparation
In a saucepan, heat cream to almost boiling. Remove from the heat. Stir in chocolate. Continue stirring until spreadable. Yield: Enough filling for a 6-inch, 9-inch, and 12-inch cake. To fill the cake for 100 people, use 3 cups of heavy cream and 6 cups of chocolate. Recipe by: Cooking Live Show #CL8950 Posted to MC-Recipe Digest V1 #786 by Angele and Jon Freeman <jfreeman@netusa1.net> on Sep 17, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Dark Chocolate Ganache?
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