Free Recipe Dark Chocolate Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Dark Chocolate Sauce Recipe
1-1/2 c Heavy cream
4 oz Bittersweet chocolate –
Chopp
1/4 c Unsalted butter – softened
2/3 c Dark brown sugar – packed
3 oz Unsweetened chocolate –
Chopp
3 tb Amaretto – or to taste
Dark Chocolate Sauce Preparation
From: Gerald Edgerton <jerrye@wizard.com> Date: Tue, 21 May 1996 10:44:16 -0700 In a small heavy saucepan, combine the cream and brown sugar. Bring the mixture to a boil over mod-high heat, whisking occasionally, and boil it, whisking, until sugar is dissolved. Remove pan from heat and add chocolates, whisking, until they are melted. Whisk in the butter and the Amaretto. Continue to whisk until the sauce is smooth. Let cool slightly. Makes about 3 cups. Gourmet Mag. Jan. 91 Posted to Master Cook Recipes List, Digest #92
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Dark Chocolate Sauce?
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