Dark Fruit Cake Recipe

Free Recipe Dark Fruit Cake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Dark Fruit Cake Recipe

1 c Shortening
1 c Granulated sugar
4 Eggs
1 c Molasses
1 c Strong coffee or rum
3-1/2 c All purpose flour
1 ts Each of: salt; nutmeg,
-baking soda and cinnamon
1/2 ts Cloves
1 c Strawberry jam
8 oz Cherries; glazed
8 oz Mixed fruit
2 lb Each of: raisins; dates,
-currents

Dark Fruit Cake Preparation

Sorry about the responses you received regarding your inquiry, I don”t have the recipe in fact never even heard of the bakery but I do have a very good one taken from my Simply Delicious Cooking 2 cookbook, enjoy. Chef K Cream the shortening and sugar, add beaten eggs, molasses and coffee / rum. Mix well. Add spices to flour and add to mixture. Add strawberry jam and fruit last. Divide into two, five pound pans which have been greased and floured. Bake for 3 hours in a preheated oven at 275 – 300 F (150 – 160 C). NOTE: If rum is used instead of coffee allow the fruit to soak in it overnight for a better flavour. Posted to EAT-L Digest by RKalenuik <RKalenuik@AOL.COM> on Dec 9, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Dark Fruit Cake?

If you know a better Dark Fruit Cake Recipe please comment below.