24-Hour Cheese Cake Recipe

Free Recipe 24-Hour Cheese Cake

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for 24-Hour Cheese Cake Recipe

Crust:
30 Graham cracker crumbs
1/4 lb Margarine; melted
1 tb Sugar

24-Hour Cheese Cake Preparation

Recipe by: Mary Mihalek Filling: 8 ounces cream cheese 16 ounces crushed pineapple 2 teaspoons vanilla 1 cup sugar 1 large evaporated milk, canned & chilled 1 package lemon jello 1 cup boiling water Dissolve jello in water; let cool. Mix cream cheese, sugar, and vanilla. Beat milk till thick and foamy. Fold cooled jello, cheese mixture, and whipped milk thoroughly and pour into graham cracker crust. Chill 24 hours.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook 24-Hour Cheese Cake?

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