Free Recipe Dark Fudge Ice Cream
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Dark Fudge Ice Cream Recipe
6 oz Unsweetened chocolate
2 tb Butter
2 c Sugar
1/3 c Light corn syrup
2 c Half and half
4 Eggs
2 ts Vanilla extract
2 c Whipping cream
Dark Fudge Ice Cream Preparation
In a large, heavy saucepan, melt chocolate and butter over low heat, stirring often. Stir in sugar, corn syrup and 2/3 cup of the half and half. Stir over medium-low heat until mixture comes to a boil. Simmer 4 minutes without stirring; set aside. In a small bowl, beat eggs until blended. Stir in 1/2 cup of hot chocolate mixture. Stir egg mixture into remaining chocolate mixture. Cook and stir over medium heat until slightly thickened, about 1 minute. Cool to lukewarm. Stir in vanilla, whipping cream and the rest of the half and half. Freeze in ice-cream maker according to manufacturer”s directions. [From: Chocolate Mousse and Other Fabulous Chocolate Creations, p. 137, by Betty Malisow Potter. New Boundary Designs, Chanhassen MN, 1986.] [Notes: A double batch is too big for a 3-quart saucepan. It also won”t fit in my 4 Quart ice cream maker.] From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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