Dark Roux Recipe

Free Recipe Dark Roux

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Dark Roux Recipe

1/2 c Oil
1 c Flour

Dark Roux Preparation

In a saucepan, heat oil over medium heat until just smoking. Whisk in flour, a little at a time and cook, whisking constantly, until roux becomes smooth and thick. Continue to cook, constantly stirring with a spoon and reaching all over bottom of pan, until roux darkens to a rich brown nutty color, about 25 minutes. This recipe yields about 1 1/2 cups of roux. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-012 broadcast 03-21-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 03-21-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Dark Roux?

If you know a better Dark Roux Recipe please comment below.