Free Recipe Dark-Chocolate And Sour-Cherry Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Dark-Chocolate And Sour-Cherry Cookies Recipe
1-3/4 c All-purpose flour
1-1/4 c Best-quality cocoa powder
2 ts Baking soda
1/4 ts Kosher salt
1-1/4 c Unsalted butter; (2 1/2
-sticks) at
Room temperature
1-1/4 c Granulated sugar
3/4 c Dark-brown sugar
2 lg Eggs
1/4 ts Pure vanilla extract
12 oz Bittersweet chocolate;
-coarsely chopped
1/2 c Dried sour cherries; firmly
-packed
Dark-Chocolate And Sour-Cherry Cookies Preparation
1. Heat oven to 350 degrees. In a medium bowl, combine the flour, cocoa, baking soda, and salt with a whisk; set aside. 2. With an electric mixer, cream the butter and sugars until well combined; add the eggs and vanilla extract, and mix until well combined. Add the dry ingredients, 1/2 cup at a time, and mix until just incorporated. Do not overmix. Fold in the chocolate and cherries with a wooden spoon. 3. With a small ice-cream scoop, place 1/4-cup balls of dough on a baking sheet lined with a baking mat or parchment paper. Arrange dough in rows of two lightly pressed balls to allow for spreading. Bake 8 to 10 minutes, until puffed and cracked. Allow to cool on a baking sheet for 5 minutes before transferring to a wire cooling rack. ————— Notes: For ICE-CREAM SANDWICHES-1 quart vanilla ice cream You can wrap the sandwiches in waxed paper after you assemble them and place them in the freezer. Makes 12 Recipe by: Martha Stewart Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 24
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