Date and Walnut Loaf Recipe

Free Recipe Date and Walnut Loaf

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Date and Walnut Loaf Recipe

6 oz Dates, stoned, chopped
1 ts Bicarbonate of soda
1/4 pt Boiling water(150ml)
8 oz Flour
1 ts Salt
1 oz Margarine
3 oz Caster sugar
3 tb Golden syrup
1 Egg, beaten
2 oz Walnuts, chopped

Date and Walnut Loaf Preparation

Put the dtaes in a bowl and stir in the bicarbonate of soda and boiling water. Leave to soak until required. Sift the flour and salt into a bowl. In another bowl cream together the margarine, sugar and syrup. Beat the egg into the creamed mixture, then add the flour, walnuts and date mixture and mix well. Divide between two greased and lined 1lb loaf tins and bake in a preheated cool oven(300F) for 1hr.15 min. Recipe by: The Women”s Institute Posted to bakery-shoppe digest V1 Number 015 by Jazzbel <jazzbel@grouper.batelnet.bs> on Apr 7, 1997

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Date and Walnut Loaf?

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