Free Recipe Date Filling for Hamentaschen
Recipe Type: D Recipes
Recipe Preparation:
Cooking Ingredients for Date Filling for Hamentaschen Recipe
1/4 c Walnuts
2 c Pitted dates
1/2 c Sultana raisins
1 ts Grated lemon rind; if
-desired
1/2 ts Cinnamon
Date Filling for Hamentaschen Preparation
Steel Knife: Chop walnuts coarsely, about 4 or 5 seconds. Empty bowl. Process dates with raisins, rind and cinnamon until minced, about 15 to 20 seconds. Add nuts with 1 or 2 quick on/off turns. Yield: about 2 cups filling. May be prepared in advance and refrigerated or frozen. Recipe by: Norene Gilletz The Pleasures of Your Processor Recipe by Vegetarian site* Posted to MC-Recipe Digest by Bob & Carole Walberg <walbergr@mb.sympatico.ca> on Feb 20, 1998
Cooking Temperature:
Recipe Serves: 1
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