Free Recipe Date Nut Torte
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Date Nut Torte Recipe
1/3 c Sifted all-purpose flour
1/2 ts Baking powder
1/4 ts Salt
1 c Dates
3/4 c Nuts
1 ts Grated lemon peel
3 Egg yolks
3/4 c Sugar
3 Egg whites
Date Nut Torte Preparation
Preheat oven to 325. Sift flour with baking powder & salt. Add dates, nuts & lemon peel. Toss well. Beat egg yolks with 1/2 cup sugar until very thick & light. Fold in flour mixture. Beat egg whites & add remaining sugar. Fold flour mixture into egg whites until combined. Bake 50 minutes in 8×8-inch pan. Serve with whipped cream. LOUISE ETOCH From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.
Cooking Temperature:
Recipe Serves: 8
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